Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
75%
Belgian Blonde

This recipe was cloned from Voss.

Fermentables

83% - Maris Otter Pale - UK
1
38
3
Mash
17% - Vienna - UK
0.2
35
4
Mash

Hops

East Kent Goldings
5
Pellet
Boil
30 min(s)
5.5
11.2
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
7.2
East Kent Goldings
10
Pellet
Boil
0 min(s)
5.5
0.0
Citra
5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 236 per 12oz Calories
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