Christmas Ale 2018 Recipe

Recipe Info

Recipe Image

Christmas Ale 2018

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
55 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter Light - UK, Dry Malt Extract - Amber , Caramel/Crystal 80 - US, CaraMunich II - DE, Chocolate - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Sterling Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger.

Fermentables

% lb fermentable ppg   L   usage  
31% 3.3 Liquid Malt Extract - Maris Otter Light - UK 36
Extract
9% 1 Dry Malt Extract - Amber 42
10°
Extract
31% 3.3 Liquid Malt Extract - Maris Otter Light - UK 36
Late
9% 1 Dry Malt Extract - Amber 42
10°
Late
2% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
5% 0.5 CaraMunich II - DE 34
47°
Steep
2% 0.25 Chocolate - BE 30
347°
Steep
5% 0.5 Lactose - Milk Sugar - US 41
Late
5% 0.5 Brown Sugar - US 46
22°
Late
10.6 lb

Hops

oz variety type usage time AA   IBU  
1 Sterling Pellet Boil 55 minutes 8.9 25.8
1 Cascade Pellet Boil 15 minutes 7.1 10.4
1 Cascade Pellet Boil 5 minutes 7.1 4.2
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Sterling Pellet 8.9
2 Cascade Pellet 7.1
3 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 each Cinnamon Boil
2 oz Ginger Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2018
5.20 Gallons Liters
4.00 Gallons Liters  @  55  min
1.073
1.018
18.6° SRM
75%
40.4 IBU (tinseth)
0.55
7.1% ABV
251 per 12oz
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