American Pale Ale Recipe - Number 17 Must or No Must

Recipe Info

Recipe Image

Number 17 Must or No Must

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
American IPA, first use of bayou classic 44 qt. (chambourcin must or not?)

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.7
Amarillo
0.5
Pellet
Boil
40 min(s)
9
13.8
Citra
0.5
Pellet
Boil
20 min(s)
12
12.7
Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Number 17 Must or No Must
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.4° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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