American Pale Ale Recipe - Beeruga Session IPA

Recipe Info

Recipe Image

Beeruga Session IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen (Weyermann), Vienna - US, Carapils - DE, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pale Ale - US
2.25
37
3
Mash
20% - Pilsen (Weyermann)
0.9
39
2
Mash
20% - Vienna - US
0.9
36
4
Mash
10% - Carapils - DE
0.45
33
2
Mash

Hops

Galaxy
20
Pellet
Boil
60 min(s)
14.2
35.4
Galaxy
10
Pellet
Boil
10 min(s)
14.2
6.4
Galaxy
60
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beeruga Session IPA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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