Oatmeal Stout Recipe - Put the Bean in the Coconut

Recipe Info

Recipe Image

Put the Bean in the Coconut

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Pale 2-Row - US, Crystal 40L - CA, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Blackbeard Colombian Coffee Beans, Toasted coconut chips.

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash
72% - Pale 2-Row - US
9
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
34.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blackbeard Colombian Coffee Beans
4
lb
Secondary
Toasted coconut chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast coconut at 350 until just starting to brown.
2.
Add coffee the last 2 days of secondary.

Tasting Notes (1)

BiffHuxtable

Tasted on 10/27/2018 by BiffHuxtable

Recipe Facts

Put the Bean in the Coconut
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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