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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Liquid Malt Extract - Amber - US
    2% - Coffee Malt - UK
    3% - Roasted Barley - US
    4% - Chocolate Malt - US
    9% - Flaked Oats - US
    13% - Caramel/Crystal 60 - US
    4% - Honey - US
    11.58 lb kg total fermentables

    Hops

    Galaxy
    26.5
    Waimea
    11.9
    Motueka
    0.0
    2 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Whirlfloc - 10 min

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Winter Solstice Stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 34.6° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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