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Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
97% Pilsner - BE
3% Melanoidin Malt - US
7.75 lb kg


oz g variety type usage time AA   IBU remove
Columbus 37.9
Saaz 2.3
Saaz 0.0
0 oz g


name attenuation   remove
Wyeast Czech Pils 2278

Other Stuff

Irish Moss

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The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Recipe Facts

Clone Of Bohemian Pilsner
Bohemian Pilsener
30.00 Gallons Liters
40.00 Gallons Liters  @  60  min
4.9° SRM
40.2 IBU (tinseth)
4.7% ABV
169 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.