Double IPA Recipe - Mustache Club IIPA 2019

Recipe Info

Recipe Image

Mustache Club IIPA 2019

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Chinook Hops, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Mustache Club IIPA.

Fermentables

% lb fermentable ppg   L   usage  
91% 14.5 2-Row - US 37
Mash
3% 0.5 Victory Malt - US 34
28°
Mash
6% 1 Corn Sugar (Dextrose) - US 46
Late
16 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet First Wort 90 minutes 15.0 86.4
1 Chinook Pellet Boil 10 minutes 11.9 11.6
2 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Simcoe Pellet Flame Out 0 minutes 12.9 0.0
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
1 Chinook Pellet Dry Hop 7 days 13.0 0.0
2 Simcoe Pellet Dry Hop 7 days 13.0 0.0
12 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4 Columbus Pellet 15.0
1 Chinook Pellet 11.9
2 Cascade Pellet 5.8
2 Simcoe Pellet 12.9
1 Chinook Pellet 13.0
2 Simcoe Pellet 13.0
12 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 85%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Flame Out
0.5 tsp Yeast Nutrient Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

  1. Step up Yeast.
  2. Adjust Water to 200:100 Gypsum to Chloride
  3. Give 60 Sec of Oxygen at Pitching
  4. Ferment at 68 for 14 days

Tasting Notes (1)

BrewMeister87

Tasted on 3/5/2019 by BrewMeister87

Notes:

First Tasting 1 week after kegging. Tasted great; very hazy appearance at this point which I expect to clear up. Simcoe coming through with an additional hit of tropical fruit. Crisp, smooth, unable to tell it is 8.5%.

Recipe Facts

Mustache Club IIPA 2019
Double IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.078
1.012
4.6° SRM
69%
98.0 IBU (tinseth)
1.26
8.5% ABV
264 per 12oz
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