American Pale Ale Recipe - 4L Pale Ale - Omnipollo style

Recipe Info

Recipe Image

4L Pale Ale - Omnipollo style

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
65%
Pale Ale

This recipe was cloned from 4L Pale Ale - Omnipollo style.

Fermentables

75% - Pale Ale - US
0.8
37
3
Mash
15% - Munich - UK
0.16
37
9
Mash
6% - Carapils - DE
0.06
33
2
Mash
5% - Crystal 30L - UK
0.05
34
30
Mash

Hops

Amarillo
8
Pellet
Boil
60 min(s)
7
34.5
Amarillo
5
Pellet
FlameOut
0 min(s)
7
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
12.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4L Pale Ale - Omnipollo style
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.0° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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