Weissbier Recipe - Clone Of 4L Hefeweizen

Recipe Info

Recipe Image

Clone Of 4L Hefeweizen

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
Hefeweizen

This recipe was cloned from 4L Hefeweizen.

Fermentables

% kg fermentable ppg   L   usage  
50% 0.6 Pale Ale - US 37
Mash
42% 0.5 Wheat - US 39
Mash
8% 0.1 Munich - UK 37
Mash
1.2 kg

Hops

g variety type usage time AA   IBU  
4 Hallertau Pellet Boil 60 minutes 4.5 11.4
4 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
4 Hallertau Pellet 4.5
4 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 4L Hefeweizen
Weissbier
4.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.050
1.010
5.5° SRM
53%
11.4 IBU (tinseth)
0.23
5.2% ABV
166 per 12oz
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