Double IPA Recipe - Drunken Chris IIPA

Recipe Info

Recipe Image

Drunken Chris IIPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Crystal 60L - CA, Crystal 15L - CA, Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DIPA.

Fermentables

% lb fermentable ppg   L   usage  
9% 1 2-Row - US 37
Steep
5% 0.5 Caramel Pils - DE 34
Steep
5% 0.5 Crystal 60L - CA 34
60°
Steep
9% 1 Crystal 15L - CA 34
15°
Steep
9% 1 Dry Malt Extract - Light - US 44
Late
64% 7 Dry Malt Extract - Extra Light - US 44
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 21.6
1 Citra Pellet Boil 35 minutes 12.0 28.6
1 Amarillo Pellet Boil 30 minutes 9.0 19.9
1 Citra Pellet Boil 15 minutes 12.0 17.1
0.5 Columbus Pellet Boil 5 minutes 15.0 4.3
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Columbus Pellet 15.0
2 Citra Pellet 12.0
1 Amarillo Pellet 9.0
4 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Or 9 lbs LME-Light instead of 7 lbs DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Chris IIPA
Double IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.081
1.015
10.0° SRM
75%
91.6 IBU (tinseth)
1.13
8.5% ABV
277 per 12oz
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