Imperial Stout Recipe - The Voodoo That You Do. Ross to come up with aClever name for coconut beer

Recipe Info

Recipe Image

The Voodoo That You Do. Ross to come up with aClever name for coconut beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
120 min
74%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Belgian Dark Candi Sugar - BE, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Booty Call Batch 5 ALT.

Fermentables

% lb fermentable ppg   L   usage  
56% 19 2-Row - US 37
Mash
5% 1.75 Chocolate Malt - US 34
350°
Mash
4% 1.5 Crystal 120L - CA 33
120°
Mash
3% 1 Carafa III - DE 32
525°
Mash
18% 6 Flaked Oats - US 37
Mash
4% 1.5 Turbinado - US 44
10°
Late
6% 2 Carapils - Dextrine Malt - US 33
Mash
3% 1 Belgian Dark Candi Sugar - BE 36
275°
Late
33.75 lb

Hops

oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 90 minutes 13.3 36.4
2 Mt. Hood Pellet Boil 30 minutes 6.0 11.8
2 Mt. Hood Pellet Boil 2 minutes 6.0 1.3
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Nugget Pellet 13.3
4 Mt. Hood Pellet 6.0
6 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
2 each Irish Moss Boil
2 each Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dilute with 1/2 gallon of cold water
  2. High dose of o2 at knockout
  3. Two treatments - 1lb of emperor toasted coconut and 2 lbs of chocolate
  4. rook new orleans coffee and toasted pralines

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    MC Busta Nut

    9/16/2018 6:17:31 AM

Recipe Facts

The Voodoo That You Do. Ross to come up with aClev...
Imperial Stout
10.00 Gallons Liters
12.00 Gallons Liters  @  120  min
1.094
1.025
50.2° SRM
74%
49.5 IBU (tinseth)
0.53
8.8% ABV
330 per 12oz
Clone This Recipe

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