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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    45% - Pilsner - DE
    45% - Pale Ale - DE
    9% - Flaked Oats - US

    Hops

    Columbus
    11.5
    Cascade
    10.3
    Columbus
    12.5
    Amarillo
    0.0
    Citra
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Mango

    Mash Steps

    Innmesk
    Utmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mango IPA
    • 42.00 Gallons Liters Batch Size
    • 48.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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