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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    2% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 80 - US
    17% - Munich Light - CA
    7% - Dark Brown Sugar - US

    Hops

    Cluster
    19.1

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smashing Pumpkin Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 13.9° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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