Märzen Recipe - OktoberFAST and Easy

Recipe Info

Recipe Image

OktoberFAST and Easy

by on
Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Tradition Hops, White Labs German Ale II WLP003 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 2.9 Dry Malt Extract - Munich - US 42
Extract
2.9 kg

Hops

g variety type usage time AA   IBU  
30 Tradition Pellet Boil 30 minutes 6.0 17.4
15 Tradition Pellet Boil 15 minutes 6.0 5.6
15 Tradition Pellet Boil 5 minutes 6.0 2.3
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale II WLP003 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

OktoberFAST and Easy
Märzen
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.051
1.010
7.1° SRM
75%
25.3 IBU (tinseth)
0.50
5.2% ABV
168 per 12oz
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