Märzen Recipe - Oktobergresh GALLON

Recipe Info

Recipe Image

Oktobergresh GALLON

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
oktobergresh GALLON

This recipe was cloned from Marzen McFly.

Fermentables

% kg fermentable ppg   L   usage  
67% 0.6 Vienna - US 36
Mash
0% 0 Pilsen - UK 36
Mash
11% 0.1 Munich - Dark 20L - US 35
20°
Mash
22% 0.2 Pale 2-Row - US 37
Mash
0.9 kg

Hops

g variety type usage time AA   IBU  
2 Hallertau Pellet Boil 60 minutes 4.5 5.7
10 Hallertau Pellet Boil 15 minutes 4.5 14.1
5 Hallertau Pellet Boil 1 minutes 4.5 0.6
17 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
17 Hallertau Pellet 4.5
17 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. r to Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktobergresh GALLON
Märzen
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.051
1.010
7.1° SRM
75%
20.3 IBU (tinseth)
0.40
5.3% ABV
168 per 12oz
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