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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    12% - Rolled Oats - US
    6% - Flaked Wheat - US
    6% - Crystal 70L - UK
    6% - Coffee Malt - UK
    3% - Pale Chocolate - UK
    2% - Midnight Wheat - US
    2% - Chocolate - UK
    16 lb kg total fermentables

    Hops

    Magnum
    35.0
    Columbus
    10.9
    1.25 oz g total hops

    Yeast

    Wyeast 1450 Denny's Favorite 50

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Dad 2.1 a.k.a Wedding Stout
    Foreign Extra Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 45.9 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 37.9° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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