American Wheat Beer Recipe - Red Mandarina Wheat

Recipe Info

Recipe Image

Red Mandarina Wheat

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
50%
OG after mashing came in at 1.035, much lower than expected so I changed efficiency to match OG. I am thinking I should have double or ground the wheat much more than my standard grind. I usually stir a couple times but forgot this time as well. I do circulate my wort while mashing and can heat the wort as needed so opening and stirring should not be a problem maintaining temp. To up the OG I boiled enough water with dry malt extract to up the gravity.

Fermentables

41% - 2-Row - US
2.5
37
1
Mash
49% - Red Wheat - US
3
38
2
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Mandarina Bavaria
0.3
Pellet
Boil
60 min(s)
7.3
14.9
Mandarina Bavaria
0.3
Pellet
Boil
10 min(s)
7.3
5.4

Yeast

Danstar Wheat beer
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Single infusion
Decoction
152
60 min

Special Instructions

1.
Heat 2 gallon of strike water to 170 degree and add to grains in tun
2.
Mash for 60 minutes at 152 degree.
3.
Heat 4 gallon of water, sparge with 170 degree water and collect 5 gallon for boil
4.
Add hops at intervals indicated, add whirloc during last 15 minutes
5.
Final OG came in really low at 1.035

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rick-B

    .

    10/10/2018 1:37:32 PM

Recipe Facts

Red Mandarina Wheat
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.9° SRM Color
  • 50% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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