Pre-Prohibition Porter Recipe - American Pilsner V2

Recipe Info

Recipe Image

American Pilsner V2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Meal, 2-Row - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from American Pilsner V1.

Fermentables

% kg fermentable ppg   L   usage  
23% 1 Corn Meal 37
Mash
77% 3.4 2-Row - US 37
Mash
4.4 kg

Hops

g variety type usage time AA   IBU  
14 Magnum Pellet Boil 60 minutes 12.0 21.1
30 Saaz Pellet Boil 20 minutes 3.2 7.3
44 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
14 Magnum Pellet 12.0
30 Saaz Pellet 3.2
44 g  

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Total water 31 L
  2. Mash water 12 L
  3. Boil corn meal in 9 L water for 20 m, then add 3 L water to get strike water temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Chananel

    Done

    9/19/2018 11:36:15 AM

Recipe Facts

American Pilsner V2
Pre-Prohibition Porter
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.051
1.008
2.3° SRM
75%
28.4 IBU (tinseth)
0.56
5.5% ABV
168 per 12oz
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