Nu Skool IPA Clone Recipe

Recipe Info

Recipe Image

Nu Skool IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Simcoe Hops, Mosaic Hops, Ekuanot Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.5
Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
11.2
Ekuanot
0.25
Pellet
Boil
60 min(s)
13
11.5
Simcoe
0.4
Pellet
Boil
10 min(s)
13
6.7
Mosaic
0.4
Pellet
Boil
10 min(s)
12.7
6.5
Ekuanot
0.4
Pellet
Boil
10 min(s)
13
6.7
Simcoe
0.35
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.35
Pellet
DryHop
7 day(s)
12.7
0.0
Ekuanot
0.35
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nu Skool IPA Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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