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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    21% - Malted Naked Oats - UK
    7% - Lactose - Milk Sugar - US

    Hops

    Pacific Gem
    39.3
    Pacific Gem
    0.0
    Pacific Gem
    23.6
    Pacific Gem
    21.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Vanilla Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Malt Shop - Vanilla
    Double IPA
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 84.5 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 3.5° SRM Color
    • 60% Efficiency
    • 8.4% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

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