American IPA Recipe - Clone Of Caribbean Honey Moon IPA

Recipe Info

Recipe Image

Clone Of Caribbean Honey Moon IPA

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
65%
HOEIPA

This recipe was cloned from Caribbean Honey Moon IPA.

Fermentables

11% - Flaked Oats - US
0.5
37
1
Mash
22% - Caramel/Crystal 40 - US
1
31
40
Mash
65% - Wheat - US
3
39
1
Mash
2% - Cara Malt - UK
0.1
35
17
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
22.6
Warrior
20
Pellet
Boil
15 min(s)
16
18.4
Simcoe
10
Pellet
Boil
1 min(s)
13
0.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.3
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67degrees for 60 minutes
2.
Add hops at 60 minutes
3.
Add Orange and corriander at 30mins
4.
Cool down wort to 17degrees and pitch yeast
5.
Ferment at 17degrees for 3 weeks for a more citrusy character to develop (as of yeast)
6.
Bottle and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caribbean Honey Moon IPA
American IPA
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 41.6 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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