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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Gold Swaen Munich light
    10% - Gold Swaen Amber
    29% - Swaen Ale
    8% - Platinum Swaen Smoke
    8% - Goldswaen Munich Dark
    1% - Dingemans Mroost 900 MD™
    4% - Weyermann? Melanoidin
    4% - Platinum Swaen Rogge
    5.25 lb kg total fermentables

    Hops

    Hallertau Perle
    0.0
    Northern Brewer
    34.6
    Saaz
    3.5
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    mash
    mash

    Special Instructions

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    Recipe Facts

    Clone Of WBN dubbel bokkig biertje
    Dunkles Bock
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 23.2° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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