Witbier Recipe - Clone Of Blorangian Wit - PM

Recipe Info

Recipe Image

Clone Of Blorangian Wit - PM

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
60%
MINI MASH HOE

This recipe was cloned from Blorangian Wit - PM.

Fermentables

43% - 2-Row - US
2
37
1
Mash
21% - Wheat - US
1
39
1
Mash
4% - Flaked Wheat - US
0.2
35
2
Mash
32% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
6.9
Saaz
5
Pellet
Boil
30 min(s)
3.8
1.8
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
1.7
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange Zest
4
l
FlameOut
Pulp of blood oranges
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak blood orange zest in vodka overnight
2.
Soak blood orange pulp in vodka prior to 2nd fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blorangian Wit - PM
Witbier
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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