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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    10% - CaraMunich I - DE
    2% - Carapils - Dextrine Malt - US
    1% - Chocolate Malt - US
    10.375 lb kg total fermentables

    Hops

    Nugget
    27.8
    Nugget
    4.0
    1.2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Pumpkin Pie Spice
    Pumpkin Pure

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 10.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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