Märzen Recipe - Clone Of Oktoberfest

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Vienna - US, Aromatic Malt - US, CaraMunich II - DE, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Oktoberfest.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.5 Golden Promise - UK 37
Mash
29% 1 Munich - Light 10L - US 35
Mash
29% 1 Vienna - US 36
Mash
14% 0.5 Aromatic Malt - US 35
20°
Mash
14% 0.5 CaraMunich II - DE 34
46°
Mash
3.5 kg

Hops

g variety type usage time AA   IBU  
0 Magnum Pellet Boil 60 minutes 12.0 0.0
15 Hallertau Pellet Boil 45 minutes 4.0 9.2
25 Hallertau Pellet Boil 30 minutes 4.0 12.8
40 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
0 Magnum Pellet 12.0
40 Hallertau Pellet 4.0
40 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each whirlfloc Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4.2g each Gypsum, CaCl, Table Salt. 2.5g Epsom.
  2. mash with 10gal @164.5, 2 gal mash out, 6 gal sparge
  3. 3gal absorption

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest
Märzen
15.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.052
1.010
14.1° SRM
75%
22.0 IBU (tinseth)
0.42
5.4% ABV
171 per 12oz
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