Dry Stout Recipe - Easy Irish Stout

Recipe Info

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Easy Irish Stout

by on
All Grain
8 Liter(s)
13.6781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
66% 1.1412 Maris Otter Pale - UK 38
Mash
22% 0.3804 Flaked Barley - US 32
Mash
12% 0.2113 Roasted Barley - US 25
300°
Mash
1.7329 kg

Hops

g variety type usage time AA   IBU  
24 Willamette Pellet Boil 60 minutes 5.0 38.9
24 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Easy Irish Stout
Dry Stout
8.00 Gallons Liters
13.68 Gallons Liters  @  60  min
1.048
1.010
28.1° SRM
75%
38.9 IBU (tinseth)
0.82
4.9% ABV
157 per 12oz
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