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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    5% - Home toasted malt
    5% - Caramel/Crystal 60 - US
    5% - Caramel/Crystal 40 - US
    5% - Caramel/Crystal 80 - US
    10.22 lb kg total fermentables

    Hops

    Cascade
    18.1
    Willamette
    8.2
    Cascade
    9.0
    Willamette
    0.0
    Cascade
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amber
    • 4.90 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.021 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 13.4° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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