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Amber
by Brewer 116271 on 8/30/2018
All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted malt, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum.
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 80 - US
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.021
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
13.4° SRM
Color
-
78%
Efficiency
-
4.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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Was short on Sparge water. Took longer.
9/2/2018 12:25:01 PMThis batch used the 1968 yeast that has been reused several times and this will be its final use. Starting to get off flavored and lower attenuation.
10/16/2018 2:48:50 AMIf the yeast was fresh, dynamite beer.
12/4/2018 9:16:06 AM