Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
4.9 Gallon(s)
6.5 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted malt, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
80% 8.22 2-Row - US 37
Mash
5% 0.5 Home toasted malt 36
40°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
10.22 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet First Wort 60 minutes 5.1 18.1
1 Willamette Pellet Boil 20 minutes 3.8 8.2
1 Cascade Pellet Boil 15 minutes 5.1 9.0
1 Willamette Pellet Flame Out 0 minutes 3.8 0.0
0.5 Cascade Pellet Flame Out 0 minutes 5.1 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 64%
 

Other Stuff

amount unit name usage
1 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 116271

    Was short on Sparge water. Took longer.

    9/2/2018 12:25:01 PM
  • Brewer 116271

    This batch used the 1968 yeast that has been reused several times and this will be its final use. Starting to get off flavored and lower attenuation.

    10/16/2018 2:48:50 AM
  • Brewer 116271

    If the yeast was fresh, dynamite beer.

    12/4/2018 9:16:06 AM

Recipe Facts

Amber
4.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.021
13.4° SRM
78%
35.3 IBU (tinseth)
0.59
4.9% ABV
204 per 12oz
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