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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    15% - Vienna - UK
    7% - Flaked Oats - US
    6% - Dextrine Malt - UK
    1% - CaraMunich - BE
    1% - CaraRed - DE

    Hops

    Columbus
    40.5
    Citra
    24.5
    Citra
    0.0
    Citra
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Dextrose

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SOS In The 503
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 65.0 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 6.2° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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