Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Amber Liquid Malt Extract
    20% - 6-Row - US
    10% - Pilsner - US
    5% - Briess Caramel 40L

    Hops

    Cluster
    17.2

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Nutmeg
    Clove
    Irish Moss
    Cinnamon
    Allspice
    habanero

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Northern Brewer Smashing Pumpkin...
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 17.2 IBU (brewgr) Bitterness
    • 0.29 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.