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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    23% - Flaked Wheat - US
    13 lb kg total fermentables

    Hops

    Perle
    32.0
    Perle
    14.5
    180 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Yeast Nutrient
    Gypsum
    Calcium Carbonate
    Clarity Ferm

    Mash Steps

    Protein Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of European ipa
    • 45.00 Gallons Liters Batch Size
    • 53.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.021 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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