Golden Sour Base - Double Batch Recipe

Recipe Info

Recipe Image

Golden Sour Base - Double Batch

by on
All Grain
12.5 Gallon(s)
14.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Flaked Wheat - US, Hallertau Blanc Hops, Omega Bring On The Funk Homebrew Yeast, House Blend Mixed Culture Homebrew Yeast.

Fermentables

10% - 2-Row - US
2
37
1
Mash
50% - Pilsner - BE
10
36
2
Mash
25% - White Wheat - US
5
40
2
Mash
15% - Flaked Wheat - US
3
35
2
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
25 min(s)
10.3
11.0

Yeast

Omega Bring On The Funk
87%
House Blend Mixed Culture
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
15 min
Saccharification Rest
Infusion
158
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour Base - Double Batch
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 83% Efficiency
  • 5.5% ABV Alcohol
  • 160 per 12oz Calories
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