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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - US
    8% - CaraHell - DE
    6% - CaraMunich II - DE
    2% - CaraAroma - DE
    2% - Acidulated Malt - DE
    6 lb kg total fermentables

    Hops

    Chinook
    30.2
    Amarillo
    10.0
    East Kent Goldings
    4.7
    95 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Protafloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen ESB 08 2020
    Strong Bitter
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 44.8 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 10.9° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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