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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - 2-Row - US
    16% - Munich - Light 10L - US
    4% - Flaked Oats - US
    8% - Wheat Malt - DE
    4% - Flaked Wheat - US
    4% - Golden Promise - UK

    Hops

    Azacca
    28.1
    Cascade
    12.4
    Cascade
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    El Dorado
    0.0
    007 Golden hash
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Azacca
    0.0
    Azacca
    0.0

    Yeast

    Imperial citrus A20

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of The Hayse
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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