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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - DE
    10% - Flaked Wheat - US
    3% - Acidulated Malt - DE

    Hops

    Galaxy
    16.0
    Amarillo
    0.0
    Amarillo
    0.0
    Galaxy
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    CaSO4
    CaCl2
    Whirlfloc
    Clarity Ferm
    Amylase Enzyme

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Brutus IPA
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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