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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Wheat Malt - DE
    34% - Maris Otter Pale - UK
    3% - Honey Malt - CA
    7% - Table Sugar - Sucrose - US
    3% - Acidulated Malt - DE
    17% - Agave syrup
    2.9 lb kg total fermentables

    Hops

    Citra
    13.2
    Azacca
    14.6
    Citra
    7.5
    Azacca
    8.2
    Citra
    3.3
    Azacca
    3.7
    Citra
    0.0
    Azacca
    0.0
    54 oz g total hops

    Yeast

    Mangrove Jack's M44 West Coast Ale

    Other Stuff

    Ultramoss
    Mango Pieces

    Mash Steps

    Alpha Amylase Rest
    Beta Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yellow Lagoon Mango
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 50.5 IBU (brewgr) Bitterness
    • 0.75 BG:GU
    • 6.4° SRM Color
    • 60% Efficiency
    • 6.5% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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