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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsen - UK
    17% - Wheat - US
    21% - Munich - UK
    4% - Corn Sugar (Dextrose) - US

    Hops

    Magnum
    27.2
    Citra
    0.0
    Lemondrop
    0.0

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Dried Habiscus
    Himalayan sea salt
    Whirfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Summer Saison with Hibiscuss No. 2
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.015 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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