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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    36% - Maris Otter Pale - UK
    36% - Vienna - UK
    9% - Aromatic Malt - UK
    9% - Amber - UK
    5% - Cara Malt - UK
    5% - Crystal 140L - UK
    5.5 lb kg total fermentables

    Hops

    East Kent Goldings
    14.6
    Challenger
    5.6
    Amarillo
    7.2
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Wirlflock

    Mash Steps

    Mash 1
    Mash 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Irish Ale
    Irish Red Ale
    • 23.00 Gallons Liters Batch Size
    • 32.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 14.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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