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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale Ale
    10% - CHATEAU SMOKED
    6% - CHATEAU CRYSTAL
    5% - Palm Suger
    145 lb kg total fermentables

    Hops

    Chinook
    26.9
    Kent Goldings
    9.7
    Cascade
    6.3
    1220 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Dry Raisins
    Palm Sugar

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of CARVAAN Barley Wine 300L 04
    English Barleywine
    • 300.00 Gallons Liters Batch Size
    • 300.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 18.0° SRM Color
    • 80% Efficiency
    • 10.1% ABV Alcohol
    • 371 per 12oz Calories

    Homebrew Style Guide

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