Double IPA Recipe - The Reaper

Recipe Info

Recipe Image

The Reaper

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Harmony Hops, Fermentis Safale US-05 Homebrew Yeast, Carolina Reaper.

Fermentables

93% - 2-Row - US
3.25
37
1
Mash
7% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Harmony
0.7
Pellet
Boil
20 min(s)
12.7
75.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Carolina Reaper
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Reaper
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 75.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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