Rauchbier Recipe - Smokey the Manbearpig

Recipe Info

Recipe Image

Smokey the Manbearpig

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Smoked Bourbon barrel porter

Fermentables

% lb fermentable ppg   L   usage  
68% 8 Maris Otter Pale - UK 38
Mash
9% 1 Pale Chocolate - UK 32
200°
Mash
6% 0.75 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
13% 1.5 Pale Wheat - CA 36
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 22.1
0.5 Tettnang Pellet Boil 15 minutes 4.5 3.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
10 floz Bourbon Secondary
1.5 oz Medium toast oak cubes Secondary
2 each Vanilla Bean Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Pale wheat is Oak smoked from Northern Brewer
  2. Soak oak cubes and diced vanilla beans in Bourbon 1 week
  3. Add drunken cubes and beans to secondary one more week
  4. Bottle with 3.5 oz. corn sugar
  5. Age 4 weeks minimum
  6. Use Makers Mark Bourbon if possible
  7. Mash at 154

Tasting Notes (2)

Brewdog333

Tasted on 3/6/2019 by Brewdog333

Notes:

Smoked porter

Brewdog333

Tasted on 7/1/2018 by Brewdog333

Notes:

Bourbon barrel smoked porter

Recipe Facts

Smokey the Manbearpig
Rauchbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.012
23.5° SRM
75%
25.8 IBU (tinseth)
0.40
6.8% ABV
218 per 12oz
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