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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Munich - Light 10L - US
    75% - Pilsner - BE
    8% - Table Sugar - Sucrose - US
    6 lb kg total fermentables

    Hops

    Styrian Goldings
    26.1
    Styrian Goldings
    11.1
    70 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss

    Mash Steps

    First

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    Recipe Facts

    Clone Of Clone Of Belgian Blond Ale
    Belgian Blond Ale
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 6.4° SRM Color
    • 72% Efficiency
    • 6.9% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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