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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    3% - Wheat Malt - DE
    0% - Crystal 20
    3% - Honey Malt - CA
    5% - Crystal 40L - CA
    8% - Vienna - US

    Hops

    Centennial
    18.5
    Centennial
    11.4
    Cascade
    0.0
    Cascade
    0.0
    Cascade
    3.7
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Harvest Ale
    American Pale Ale
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 33.6 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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