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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - Maris Otter Pale - UK
    27% - Bohemian Pilsner - DE
    5% - Chocolate Malt - US
    3% - Smoked Malt - DE
    5% - Wheat Malt - DE
    3% - Crystal 90L - UK
    3% - Café
    7.45 lb kg total fermentables

    Hops

    Fuggles
    21.8
    East Kent Goldings
    5.0
    Northern Brewer
    6.6
    Hallertauer Mittelfrüh
    2.6
    125 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Yeast Nutrient
    Blueberry
    bryggsalt

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Trywethe Imperial stout blueberry
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 38.2° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

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