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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Pale Ale - US
    38% - Vienna - UK
    17% - Melanoidin Malt - US
    3% - CaraAmber - DE
    3% - CaraRed - DE
    6 lb kg total fermentables

    Hops

    East Kent Goldings
    6.3
    East Kent Goldings
    3.7
    Magnum
    16.9
    66 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Irish Red Ale
    Irish Red Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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