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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - BE
    60% - White Wheat - US
    10 lb kg total fermentables

    Hops

    Hallertau
    9.7
    Hallertau
    16.0
    2 oz g total hops

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hefe orange peel coriander americano
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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