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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Liquid Malt Extract - Extra Light - US
    12% - Dry Malt Extract - Light - US
    6% - Crystal 120L - CA
    6% - Carastan 35 - UK
    3% - Brown Malt - UK
    3% - Chocolate Malt - US
    2% - Roasted Barley - US
    6% - Belgian Dark Candi Syrup - BE
    16.25 lb kg total fermentables

    Hops

    Apollo
    45.9
    Northern Brewer
    18.5
    Willamette
    5.6
    3 oz g total hops

    Yeast

    Imperial Darkness

    Other Stuff

    Vanilla Bean
    Cinnamon
    Hot pepper

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cake Fake
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.029 FG
    • 70.0 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 38.3° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 389 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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