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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Bohemian Pilsner - DE
    20% - Pale Wheat - DE
    8% - Crystal 30L - UK
    1.3095 lb kg total fermentables

    Hops

    Cascade
    19.9
    Hallertauer Mittelfrüh
    5.7
    Willamette
    3.4
    18.7233 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Lavender

    Mash Steps

    Protein Rest
    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 5L Lavender Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 10.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.011 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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