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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
84% Pilsner - BE
16% Belgian Clear Candi Sugar - BE
9.5 lb kg

Hops

oz g variety type usage time AA   IBU remove
Saaz 0.0
Citra 0.0
Magnum 31.7
0 oz g

Yeast

name attenuation   remove
Bulldog Belgian Saison
 

Other Stuff

Irish Moss

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The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Protein Rest
Maltose Rest
Dextrinization Rest
Mash-Out
 

Special Instructions

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Recipe Facts

Clone Of Clone Of Duvel tripel hop citra 30 litre
Belgian Tripel
30.00 Gallons Liters
31.50 Gallons Liters  @  60  min
1.079
1.012
4.4° SRM
80%
31.7 IBU (tinseth)
0.40
8.7% ABV
269 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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